Food Supplier Auditing: A Four-Part Plan

You deal with hundreds of suppliers. And you need to make sure each and every one of them meet regulations and quality standards. How can you keep your eye on that many suppliers?

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details

Allergen Cleaning, Validation & Preventative Risk Management

Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods.

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details

What to Expect with the new FSMA Intentional Adulteration Regulation

IA establishes requirements to prevent or significantly minimize acts intended to cause wide-scale public health harm. The session will explain coverage, summarize requirements for facilities that manufacture, process, pack or hold human food.

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details

Are You Ready for FDA FSMA Preventive Controls Audit?

This course will examine new FDA authority, introduces examples of Preventative Controls, leading into minimal recommended preparation steps for handling the new FDA FSMA requirements, including managing Form #483, or the FDA Warning for non-compliances.

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details

Developing an Environmental Monitoring Program Satisfying FDA's Listeria Monocytogenes

FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers.

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $599.00 | View Details