Speaker Profile
Gina Reo
President, Quality Assurance Strategies, LLC
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.
Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.
Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.
- 18
- August
- 2020
- Tuesday
Developing an Environmental Monitoring Program Satisfying FDA's Listeria Monocytogenes
FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers.
Gina Reo |
Duration:60 Minutes |
Price: $150.00
| View Details
- 28
- August
- 2020
- Friday
Allergen Cleaning, Validation & Preventative Risk Management
Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods.
Gina Reo |
Duration:60 Minutes |
Price: $150.00
| View Details
- 9
- September
- 2020
- Wednesday
Food Supplier Auditing: A Four-Part Plan
You deal with hundreds of suppliers. And you need to make sure each and every one of them meet regulations and quality standards.
Gina Reo |
Duration:60 Minutes |
Price: $150.00
| View Details
Developing an Environmental Monitoring Program Satisfying FDA's Listeria Monocytogenes
FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers.
Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details
Allergen Cleaning, Validation & Preventative Risk Management
Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods.
Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details
Food Supplier Auditing: A Four-Part Plan
You deal with hundreds of suppliers. And you need to make sure each and every one of them meet regulations and quality standards.
Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details
Developing an Environmental Monitoring Program Satisfying FDA's Listeria Monocytogenes
FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers.
Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $390.00 | View Details
Allergen Cleaning, Validation & Preventative Risk Management
Allergen mishaps in manufacturing are now a Class I Recall by the FDA (Food & Drug Administration), considered an adulterant in foods.
Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $390.00 | View Details
Food Supplier Auditing: A Four-Part Plan
You deal with hundreds of suppliers. And you need to make sure each and every one of them meet regulations and quality standards.
Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $390.00 | View Details
Developing an Environmental Monitoring Program Satisfying FDA's Listeria Monocytogenes
FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers.
Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $599.00 | View Details