Speaker Profile

Gina
Gina Reo
President, Quality Assurance Strategies, LLC

Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.

Upcoming Webinars Recorded Webinars
  • 26
  • May
  • 2022
  • Thursday
10:00 AM PDT | 01:00 PM EDT

4-Hour Virtual Seminar on Lessons Learned from the History of Pandemics Impacting the Food Industry, Implementing a Risk-Based Plan with Next Steps for Industry After COVID-19

There is a broad need to understand the impact of global outbreaks on the food industry. Understanding the potential for pandemics will be detailed, along with historical dive into past episodes in the food industry. Drilling more deeply into nuances of the COVID-19 will also be explored for the application of best practices and early frustrations of the impact of pushing organizations beyond their comfort zones.

Gina Reo Gina Reo | Duration:4 Hours | Price: $445.00 | View Details
  • 2
  • June
  • 2022
  • Thursday
10:00 AM PDT | 01:00 PM EDT

Food Supplier Auditing Plan, Post-COVID

You deal with hundreds of suppliers. And you need to make sure each and every one of them meets regulations and quality standards. How can you keep your eye on that many suppliers?

Gina Reo Gina Reo | Duration:60 Minutes | Price: $150.00 | View Details
  • 7
  • June
  • 2022
  • Tuesday
10:00 AM PDT | 01:00 PM EDT

Developing a Food Safety Culture For FSMA

Instilling a passion with team members to create a Right Time Culture for Quality and Food Safety ensures wholesome products everyone can enjoy. This process begins with a plan aligned with FSMA, a Food Safety Roadmap, that starts at the design stage, through production, monitoring, and finally when the customer or consumer indulges in the vast array of today’s convenient food products available globally.

Gina Reo Gina Reo | Duration:60 Minutes | Price: $150.00 | View Details
Gina Reo

4-Hour Virtual Seminar on Lessons Learned from the History of Pandemics Impacting the Food Industry, Implementing a Risk-Based Plan with Next Steps for Industry After COVID-19

There is a broad need to understand the impact of global outbreaks on the food industry. Understanding the potential for pandemics will be detailed, along with historical dive into past episodes in the food industry. Drilling more deeply into nuances of the COVID-19 will also be explored for the application of best practices and early frustrations of the impact of pushing organizations beyond their comfort zones.

Speaker: Gina Reo | View Anytime | Duration: 4 Hours | Price: $495.00 | View Details
Gina Reo

Food Supplier Auditing Plan, Post-COVID

You deal with hundreds of suppliers. And you need to make sure each and every one of them meets regulations and quality standards. How can you keep your eye on that many suppliers?

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details
Gina Reo

Developing a Food Safety Culture For FSMA

Instilling a passion with team members to create a Right Time Culture for Quality and Food Safety ensures wholesome products everyone can enjoy. This process begins with a plan aligned with FSMA, a Food Safety Roadmap, that starts at the design stage, through production, monitoring, and finally when the customer or consumer indulges in the vast array of today’s convenient food products available globally.

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $190.00 | View Details
Gina Reo

4-Hour Virtual Seminar on Lessons Learned from the History of Pandemics Impacting the Food Industry, Implementing a Risk-Based Plan with Next Steps for Industry After COVID-19

There is a broad need to understand the impact of global outbreaks on the food industry. Understanding the potential for pandemics will be detailed, along with historical dive into past episodes in the food industry. Drilling more deeply into nuances of the COVID-19 will also be explored for the application of best practices and early frustrations of the impact of pushing organizations beyond their comfort zones.

Speaker: Gina Reo | View Anytime | Duration: 4 Hours | Price: $845.00 | View Details
Gina Reo

Food Supplier Auditing Plan, Post-COVID

You deal with hundreds of suppliers. And you need to make sure each and every one of them meets regulations and quality standards. How can you keep your eye on that many suppliers?

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $390.00 | View Details
Gina Reo

Developing a Food Safety Culture For FSMA

Instilling a passion with team members to create a Right Time Culture for Quality and Food Safety ensures wholesome products everyone can enjoy. This process begins with a plan aligned with FSMA, a Food Safety Roadmap, that starts at the design stage, through production, monitoring, and finally when the customer or consumer indulges in the vast array of today’s convenient food products available globally.

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $390.00 | View Details
Gina Reo

Developing an Environmental Monitoring Program Satisfying FDA's Listeria Monocytogenes

FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers.

Speaker: Gina Reo | View Anytime | Duration: 60 Minutes | Price: $599.00 | View Details