Metrics and Compliance
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Managing without measuring is like navigating without destination. Performance indicators are utilized by managers to track and evaluate progress towards their goals. Indicators of compliance with regulations can be easily integrated into management systems and assist with self-assessment. The goal of this webinar is to review the use of metrics to manage compliance issues and prevent conflicts before they occur. Fundamental concepts, ideas and examples will be reviewed.
Why should you Attend:To learn about the basics of compliance for food business.
This webinar is not about listing the regulations that apply to food business, but about reviewing the basics of compliance and presenting a rationale on how to engage leadership about the benefits of compliance to regulations as well as reviewing some fundamentals of the costs of compliance.
Areas Covered in the Session:
- Basics of metrics and management
- Metrics and Management Systems
- Risks of non-compliance
- Benchmarking compliance
- Managing performance and compliance
Who Will Benefit:
- Senior Management
- Food Safety and Quality Managers
- Food Safety Practitioners
- Global Traders
- Regulatory Officers
Oscar Rodriguez Gonzalez is an entrepreneur and consultant who manages Rodriguez-Gonzalez Services. His current credentials include Lean Six Sigma Black Belt, Professional Agrologist, Certified Food Scientist, Certified Sustainability Professional. He also obtained a PhD in Food Science (University of Guelph) and MSc in Biological and Agricultural Engineering (Texas A&M University) where his work with colleagues resulted in 10 scientific publications.
His areas of consulting include Food Safety Auditing, Continual Improvement, Energy Efficiency, and Sustainability Management applied to the Food and Beverages sector. His recent projects include: conducting a series of presentations at Process Expo 2013, winning a problem solving challenge with a team at IdeaConnection, performing Food Safety Audits by contract, assisting in the acquisition of SQF certification and a series of studies in the usage of Energy and Sustainability metrics in the Food and Beverage sector.