ISO/IEC 17025:2017 Everything Old is New Again Part1 Overview

Michael Brodsky
Instructor:
Michael Brodsky
Date:
Tuesday, September 22, 2020
Time:
09:00 AM PDT | 12:00 PM EDT
Duration:
60 Minutes

More Trainings by this Expert   Product Id : 503328

Price Details
$150 Live
$290 Corporate Live
$190 Recorded
$390 Corporate Recorded
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Overview:

Many laboratories have successfully developed and implemented a functional quality management system that not only complies with the management and technical requirements of ISO/IEC 17025 but also meets their needs.

Some are still struggling to get accredited and even those already accredited still have issues as evidenced by the number of non-conformances cited during the subsequent biannual audits.

Have the rules changed? What are the new requirements of ISO/IEC 17015:2017? How does the new standard impact laboratories that are already accredited and how do you ensure staff adherence and ongoing compliance to minimize corrective actions arising from accreditation audits?

Why you should Attend: The new version of ISO/IEC 17025 was released on November 19, 2017. Is everything old new again? What are the new requirements that need to be addressed? This webinar will discuss the changes in the standard and their impact on your QMS.

This is the1st of 3 parts to address the structure and requirements the new standard. It will provide you with an overview of the salient differences and similarities between the old and the new standard. The subsequent webinars will go into more depth on what is required to meet the requirements each of the elements.

Areas Covered in the Session:

  • What is ISO/IEC 17025
  • How is ISO/IEC 17025:2017 different from ISO/IEC 17025:2005
  • What are the most significant changes between 2005 and 2017 versions?
  • What must my lab do to comply?

Who Will Benefit:
  • Laboratory Managers
  • QA Managers
  • QC Analysts
  • College student/graduates in Science programs


Speaker Profile
Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International.

He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the Board of Directors.


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