Food Labelling: A Practical Guide for Unambiguous Labelling Information & Compliance with Regulatory Requirements

Rotimi Toki
Rotimi Toki
60 Minutes
Product Id:
6 months

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Price Details
$149 Recorded
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Attend this webinar to have a clear understanding of what information should be on a label.The training session will dwell extensively on the ten legally bound things on the list of information which labelling laws say must be included on most foods. Participants would be shown with practical examples how to calculate Quantitative Ingredient Declaration (QUID), when to apply it and when it is inappropriate for use.

This webinar will show the use of symbols or simple icons to help direct consumers to information. The session will address the declaration of allergens on labels and making claim about vitamins. Certain foods with specific labelling requirements will be highlighted.

At the end of the webinar, the attendees would gain the appropriate skill to confidently carry out label analysis and also be well informed on what to do to ensure compliance so as to prevent recall incident as a result of product mislabelling.

Areas Covered in the Session:

  • Labelling regulations
  • Due diligence
  • Grouping information on the label
  • Nutritional labelling
  • Making a claim about vitamins and minerals
  • Date marking
  • Allergens declaration
  • Print size and clarity
  • Net quantity
  • Quantitative ingredient declaration/calculation (QUID)
  • Use of symbols or icons
  • Specific labelling requirement

Who Will Benefit:

  • Regulatory affairs
  • Food packaging suppliers and manufacturers
  • Pet Food Industry
  • Pet Food suppliers
  • Labeling
  • Documentation
  • Food technologists
  • Food safety
  • Food inspectors
  • Marketing
  • QA/ QC

Speaker Profile
Rotimi Toki, is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

He has worked at many senior Technical, Operational and Quality levels within the Food Industry in Ireland , Nigeria and the UK, namely, Brian Munro, Cuisine de France, Tesco and Marks & Spencer gaining valuable hands on experience which he bring seamlessly into every training course. Rotimi, is a Food Technologist, a certified food safety trainer and Safefood360 certified partner. He has a Master degree in Food Safety Management from Dublin Institute of Technology.

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