Recorded: Access recorded version, only for one participant unlimited viewing for 6 months ( Access information will be emailed 24 hours after the completion of live webinar)
This webinar will address the complexity of defining safe food. We will look at the changing nature of foodborne/food transmitted pathogens, new and emerging analytical technologies and the influence of demographics and geography on the changing landscape.
The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness from farm-to-fork.
Why should you Attend: Combined with an ever growing at-risk, population, these emerging pathogens present a litany of challenges to consumers, food producers, food safety regulators and food microbiologists. Learn about the issues and how they can only be mitigated through cooperative efforts. Understand why and what the farm-to-fork responsibilities each of us must adopt to help ensure that our food supply is safe.
Areas Covered in the Session: