Speaker Profile
Donald Jones
Technical Sales Manager , AquaPhoenix Scientific
Donald Jones is the Director of Sales for Wesmar Company, a manufacturer of Cleaning and Sanitizing Chemicals for the Food Processing Industry. He has a B.S. in EDCI from Texas A&M University.
Don has 9 years of experience in food processing operations and has held management positions at Pepsi/Frito Lay, Stroh Brewery and Anheuser Bush Brewery.
He has worked for 20+ years in the food plant sanitation / chemical industry servicing the food & beverage and dairy processing markets. During his 20+ years of technical work with Diversey, Great Western Chemical, Shepard Bros, DeLaval Cleaning Solutions and AquaPhoenix Scientific he has been involved with food safety programs for some of the most respected food manufacturers in the USA.
Don has taught classes in Cleaning & Sanitation, Sanitizers, Chemical Safety, Chemical Testing and Basic CIP to major food manufacturers and to the following organization's training programs: Northwest Food Processors Sanitation Workshop, University of Idaho HACCP Certification Course, Oregon State Workshops and Penn State Food Plant Sanitation Workshop.
Sanitation Chemical Testing - Best Practices
Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. The objective of this presentation is to equip the participants with the basic skills and knowledge to properly perform a titration drop count test on food plant chemical cleaners and sanitizers. The participants will also be presented with a basic review of the most common single parameter titration test kits used on chemical detergents and sanitizers.
Speaker: Donald Jones | View Anytime | Duration: 90 Minutes | Price: ¤149.00 | View Details
Environmental Cleaning
Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. Proper Environmental Cleaning is just as important as the cleaning of the "inside" of food processing equipment. The exterior of equipment, floors, walls, ceilings, doorways and drains can be a major source of microbial contamination if not properly controlled.
Speaker: Donald Jones | View Anytime | Price: ¤149.00 | View Details
Chemical Safety for Sanitation Workers
Companies must provide effective chemical safety training for all employees including managers, supervisors, operators and temporary workers. The objective of this presentation is to equip the participants with the basic skills and knowledge to assess chemical hazards in their workplace. The participants will also be presented with basic controls for working safely with chemical detergents and sanitizers used in food processing plants.
Speaker: Donald Jones | View Anytime | Price: ¤149.00 | View Details
Environmental Cleaning
Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. Proper Environmental Cleaning is just as important as the cleaning of the "inside" of food processing equipment. The exterior of equipment, floors, walls, ceilings, doorways and drains can be a major source of microbial contamination if not properly controlled.
Speaker: Donald Jones | View Anytime | Price: ¤149.00 | View Details
Environmental Cleaning
Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. Proper Environmental Cleaning is just as important as the cleaning of the "inside" of food processing equipment. The exterior of equipment, floors, walls, ceilings, doorways and drains can be a major source of microbial contamination if not properly controlled.
Speaker: Donald Jones | View Anytime | Price: ¤127.00 | View Details